Food as Art: Valentines Edition
Sat Feb 13
6pm
@ Grand Tavern
Food as Art: Dinner Series
Join us for an inspired dinner with Chef Matt Wynn and experience our Food as Art series.
This is a five-course dinner with paired wines and a red rose. The experience is limited to 20 guests and is held inside our spacious restaurant with socially-distanced seating.
This event is on a Saturday evening. Add an overnight stay in one of our colorful rooms, and make a night of this event!
1st Course
Steak Tartare, Caviar, Crostini
Paired with: Domaine Tempier "Bandol" Rose, Castellet, France 2018
2nd Course
Scallops, Turnips, Radishes, Lemon, Dill
Paired with: Rudi Pichler Federspiel Gruner, Wachau, Austria 2015
3rd Course
Truffle Raviolo, Celery Root, Mushrooms
Paired with: Silverado Chardonnay, Napa Valley, CA 2018
4th Course
Short Rib, Red Wine, Duck Fat Potatoes, Carrots
Paired with: Muga Reserva, Tempranillo, Rioja, Spain 2015
Dessert
Nutella Tart, Mascarpone, White Chocolate, Cocoa Nibs
Paired with: Chandon Brut Rose, CA See Less
February 13, 2021, 6 pm
Reservations limited to 20 guests
$125per person 314•561•0033
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