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Our rooftop is now open for drinks and snacks! Our ground floor restaurant remains closed.

Food as Art: Valentines Edition

Sat Feb 13
6pm
@ Grand Tavern

Food as Art: Dinner Series

Join us for an inspired dinner with Chef Matt Wynn and experience our Food as Art series.

This is a five-course dinner with paired wines and a red rose.  The experience is limited to 20 guests and is held inside our spacious restaurant with socially-distanced seating.
This event is on a Saturday evening. Add an overnight stay in one of our colorful rooms, and make a night of this event!


1st Course
Steak Tartare, Caviar, Crostini
Paired with: Domaine Tempier "Bandol" Rose, Castellet, France 2018


2nd Course
Scallops, Turnips, Radishes, Lemon, Dill
Paired with: Rudi Pichler Federspiel Gruner, Wachau, Austria 2015


3rd Course
Truffle Raviolo, Celery Root, Mushrooms
Paired with: Silverado Chardonnay, Napa Valley, CA 2018


4th Course
Short Rib, Red Wine, Duck Fat Potatoes, Carrots
Paired with: Muga Reserva, Tempranillo, Rioja, Spain 2015


Dessert
Nutella Tart, Mascarpone, White Chocolate, Cocoa Nibs
Paired with: Chandon Brut Rose, CA See Less

 

 

February 13, 2021, 6 pm

Reservations limited to 20 guests

$125per person 314•561•0033

CLICK THE BELOW RSVP TAB FOR RESERVATIONS

 


RSVP

Terms & Conditions

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