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Our rooftop is now open for drinks and snacks! Our ground floor restaurant remains closed.

Blues & Brews Brunch

Sun Nov 24
11 am - 3 pm
@ Grand Tavern by David Burke

Grand Tavern introduces a “Blues + Brews” themed brunch Sundays which will feature a lineup of live musicians and spotlight local craft breweries. Guests can also enjoy select "bottomless" beverages including Mimosas, Bloody Mary’s, House Cocktails and House Wine for two hours during Sunday brunch service from 11:00 a.m. to 3:00 p.m. for $15. 

This week Sara Jane & The Bluenotes are set to perform for guests 

“With such a rich history of iconic blues musicians and one of the best craft beer scenes in the country, it was natural for us to combine the two in order to offer the perfect pairing for our guests who are looking for a unique brunch experience,” says Sarah Landry, General Manager. “It's bottoms-up for us at Grand Tavern by David Burke on Sunday’s and we can’t wait to hear what brunch enthusiasts think of our new offerings.”

Standout dishes on the Grand Tavern brunch menu include:

·         Grand Omelet with ham, white cheddar cheese, bell peppers, and served with breakfast potatoes and toast

·         Brioche French Toast with sauteed apples and maples syrup

·         BBQ Brisket with Truffle Mac & Cheese “Toast” with chicharrones, spinach, mushroom, and fried egg

·         Ritz Crab Cake Ham & Cheese “Sliders” with chipotle aioli, tomato jam, and chips

·         Grilled Chicken Open Face “B.L.T.” with avocado, lettuce, tomato, and arugula




For reservations click the link below or call 



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